Air Fryer Meatball Sub Crescent RollsAir Fryer Meatball Sub Crescent Rolls
Air Fryer Meatball Sub Crescent Rolls
Air Fryer Meatball Sub Crescent Rolls
“This recipe was originally created and published by Pillsbury and has been approved for use on our site. See the original recipe on Pillsbury.com”
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Recipe - ShopRite of Hamden
AirFryerMeatballSubCrescentRolls.jpg
Air Fryer Meatball Sub Crescent Rolls
Prep Time15 Minutes
Servings4
Cook Time55 Minutes
Calories460
Ingredients
1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count)
1 cup pizza sauce, heated
slices mozzarella cheese (3 oz), each cut into 4 strips
16 frozen Italian meatballs, cooked as directed on package (8 oz)
1 tbs butter
1 tsp grated Parmesan cheese
1/4 tsp Italian seasoning
Directions

1. Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket.

2. Unroll dough; separate into 8 triangles. Spread 1/2 teaspoon pizza sauce on each triangle. Top each with 2 strips cheese and 2 meatballs. Roll up, starting at shortest side of triangle and rolling to opposite point.

3. In small microwavable bowl, heat butter uncovered on High 30 to 60 seconds or until melted. Stir in Parmesan cheese and Italian seasoning. Brush mixture evenly over tops of crescent rolls.

4. Place 4 crescent rolls point side down on parchment paper in air fryer basket ( save and wrap any crescent rolls not cooked ).

5. Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 7 to 9 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Cool 5 minutes before serving.Serve warm crescents with remaining warm pizza sauce for dipping.

 

Nutritional Information
  • 25 g Total Fat
  • 37 g Total Carbohydrates
  • 22 g Protein
15 minutes
Prep Time
55 minutes
Cook Time
4
Servings
460
Calories

Shop Ingredients

Makes 4 servings
1 can (8 oz) refrigerated Pillsbury Original Crescent Rolls (8 Count)
Pillsbury Original Crescents Rolls, 8 count, 8 oz
Pillsbury Original Crescents Rolls, 8 count, 8 oz
On Sale! Limit 4
$3.00 was $3.89$0.38/oz
1 cup pizza sauce, heated
Don Pepino Pizza Sauce, 14.5 oz
Don Pepino Pizza Sauce, 14.5 oz
$2.79$0.19/oz
slices mozzarella cheese (3 oz), each cut into 4 strips
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
Bowl & Basket Whole Milk, Low Moisture Mozzarella Cheese
On Sale!
$4.99/lb was $6.49/lb$4.99/lb
16 frozen Italian meatballs, cooked as directed on package (8 oz)
Carando Abruzzese Italian Style Meatballs, 12 count, 16 oz
Carando Abruzzese Italian Style Meatballs, 12 count, 16 oz
$6.49$6.49/lb
1 tbs butter
Kerrygold Pure Irish Butter, 8 oz
Kerrygold Pure Irish Butter, 8 oz
$4.99$0.62/oz
1 tsp grated Parmesan cheese
ShopRite Shaved Parmesan Cheese, 6 oz
ShopRite Shaved Parmesan Cheese, 6 oz
$3.89$0.65/oz
1/4 tsp Italian seasoning
Dash Italian Medley Seasoning Blend, 2.0 oz
Dash Italian Medley Seasoning Blend, 2.0 oz
$4.49$2.25/oz

Nutritional Information

  • 25 g Total Fat
  • 37 g Total Carbohydrates
  • 22 g Protein

Directions

1. Cut 8-inch round of cooking parchment paper, and place in bottom of air fryer basket.

2. Unroll dough; separate into 8 triangles. Spread 1/2 teaspoon pizza sauce on each triangle. Top each with 2 strips cheese and 2 meatballs. Roll up, starting at shortest side of triangle and rolling to opposite point.

3. In small microwavable bowl, heat butter uncovered on High 30 to 60 seconds or until melted. Stir in Parmesan cheese and Italian seasoning. Brush mixture evenly over tops of crescent rolls.

4. Place 4 crescent rolls point side down on parchment paper in air fryer basket ( save and wrap any crescent rolls not cooked ).

5. Set air fryer to 300°F; cook 7 minutes. With tongs, turn over each one; cook 7 to 9 minutes longer or until golden brown. Remove from air fryer. Repeat with remaining 4 crescent rolls. Cool 5 minutes before serving.Serve warm crescents with remaining warm pizza sauce for dipping.